Strawberry Cream Cheese Tart

In case you've been wondering what that tart is that adorns the cover of my new CD-rom, here it is.  This is one of the simplest tarts you can make. It’s got a press-in crust, perfect for those short on time or skittish about rolling dough, and a cream cheese filling that can be whipped up in a flash. Arranging the berries can be time consuming, but the tart is equally impressive if the berries are simply piled on. It tastes great with raspberries, too.SERVES 8-10Press-in Sablé Crust1-1/

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