There is something about dates that I simply can't resist. Maybe its the intense sweet, or perhaps the sticky, smooth texture. I'm not sure but, anytime I see a recipe that calls for dates I am surely going to try it. I spotted this recipe on Bron Marshall's blog several months ago and set it aside for just that moment when I could whip it up. Then when fellow blogger and fellow Heavenly Cake Baker, Haana mentioned that she too had a love for dates, I just knew I had to share this find, so here
Campbells Recipes ...
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