Beef Bourguignon

Looking for something celebratory? This is our take on the iconic French dish, Boeuf Bourguignon, made famous by Julia Child. Less of a stew and more of an event, classic beef bourguignon is beef stewed with aromatic vegetables, herbs and spices which are then strained off, reduced and finished with a butter-flour mixture to create a densely flavored, dark and silky sauce. Yes the sauce is a bit fussy, but truly it is worth it. We made this for the family the other day and not a drop

Campbells Recipes ...