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Vegan Dinner: Kale Salad
Image by slightlypale
The second Vegan meal I ever cooked, and boy was it tasty! But it took two hours due to pressing the tofu, wilting the kale and steaming the rice. Next time, I think I'll read the fine print before I begin a recipe at 7 p.m.
Recipe: Kale Salad from Marvelous Meatless Meals by Melissa Pickell, RD
Ingredients:
Kale
Firm tofu
Short grain brown rice
Carrots
Radicchio
Sesame seeds
Canola oil
Lemon juice
Sesame oil
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