Maple-Pecan Medjool Date Rugelach

This month the Avid Backer's Challenge was the Eastern European pastry called Rugelach. Rugelach is one of my holiday staples so when the ABC Baking group invited me to bake along this month using a version by Flo Braker, I was thrilled. Although I have been making rugelach for many years now I was looking forward to this challenge for three reasons. First of all, I have never been totally happy with my dough recipe. Second, I have never made rugelach with a date filling. And last but not least

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